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Crisp patties stuffed with potatoes and peas
with light Indian spices |
$3.95 |
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Vegetable fritters mixed with chick peas flour
and fried in cholesterol free oil. |
$4.95 |
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A Tandoor is a clay oven in which charcoal glows at all times. Meat, poultry and seafood are fixed on a long skewer and grilled over coal, never touching the coal. All our bread are made to order and freshly baked on the hot walls of a clay oven |
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Chicken marinated overnight in yogurt with fresh Indian spices,
skewered and grilled in a clay oven. |
$12.95 |
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Boneless chicken pieces marinated overnight in yogurt with
garlic, ginger, lemon and spices cooked over charcoal in a clay oven. |
$12.95 |
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Mildly spiced minced lamb wrapped around a skewered and
grilled in a tandoori clay oven. |
$13.95 |
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Boneless cubes of lamb marinated with ginger, herbs and
freshly ground spices and barbecued in a clay oven. |
$15.95 |
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Fresh shrimps marinated overnight in yogurt and mild spices
grilled in a Tandoor. |
$17.95
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A feast for kabab lovers. An assortment of tandoori chicken
seekh kabab, chicken tikka, boti kabab and tandoori shrimp
served with lentil sauce. |
$19.95 |
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Potato fritters very mildly spiced deep fired in cholesterol free oil. |
$4.95 |
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Boneless chicken breast mixed with spiced chick pea’s flour
and deep fried in cholesterol free oil. |
$6.95 |
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Boneless chicken pieces marinated overnight in yogurt with
garlic, ginger, lemon and spices cooked over charcoal in a clay oven. |
$7.95 |
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A combination platter consisting of vegetable samosa, vegetable
pakoras, aloo pakoras, chicken pakoras, chicken tikka and seek kabab. |
$10.95 |
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Midly spiced minood lamb wrapped around a skewered and grilled in a tandoori clay oven |
$8.95 |
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Eggplant grilled over charcoal, mashed then cooked with
fresh tomatoes, onions and spices |
$9.95 |
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Fresh Vegetables stir –fried with herbs and spices in a curry sauce. |
$9.95
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Chick peas cooked with onions, potatoes, cumin and a variety of spices. |
$9.95
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Slow simmered matpa beans flavored with ginger, garlic,
tomatoes and spices |
$9.95
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Yellow lentils cooked with garlic, cumin and coriander leaves. |
$9.95
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Fresh peas cooked with homemade cottage cheese in
mildly spiced gravy. |
$10.95 |
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Freshly chopped spinach and homemade cottage cheese
cooked in a mild spice. |
$10.95 |
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Paneer strips cooked with oion, pappers, in korma base
sauce with tomato.
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$12.95 |
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A potato specialty from Bombay cooked in a tomato based
sauce with cumin and fresh coriander. |
$10.95 |
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Mixed vegetables with homemade cottage cheese cooked
in a sauce made with cashew nuts, almonds and milk. |
$10.95 |
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Green peas and potatoes cooked in vegetable curry sauce. |
$10.95 |
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Potatoes and cauliflower cooked with herbs and spices |
$10.95 |
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Croquettes made from homemade cheese and vegetable
simmered in a mild creamy sauce.
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$10.95 |
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Homemade cottage cheese cooked with bell peppers,
onions and spices in a tomato based sauce. |
$10.95 |
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Boneless chicken cooked with curry sauce and Indian spices. |
$12.95 |
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$12.95 |
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Chicken cooked with mustard, curry leaves and special
madras spice served medium hot or extra hot. |
$12.95 |
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A delicious preparation of boneless tandoori chicken cooked in an
exquisite tomato sauce. |
$12.95 |
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Mildly spiced chicken cooked in a sauce made from cashew nuts
and almonds. |
$12.95 |
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Boneless chicken cooked together with spinach and Indian spices. |
$12.95 |
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Barbecued chicken cooked with bell peppers, onions and spices
in a tomato based sauce. |
$12.95 |
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Tender boneless chicken cooked with onions, bell peppers,
tomatoes, ginger, garlic, fresh coriander and spices. |
$12.95 |
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A traditional Goan dish. Chicken cooked in a coconut based gravy
along with potatoes and spices. A very popular dish in Goa. |
$12.95 |
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$13.95 |
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Boneless lamb cooked with curry sauce and Indian spices. |
$13.95 |
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Lamb cooked with mustard, curry leaves and special madras spice served medium hot or extra hot. |
$13.95 |
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Lamb cooked with mustard, curry leaves and special madras spice served medium hot or extra hot. |
$13.95 |
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Mildly spiced lamb cooked in a sauce made from cashew nuts and almonds. |
$13.95 |
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Boneless lamb cooked together with spinach and Indian spices. |
$13.95 |
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Cubes of lamb roasted in a clay oven and then cooked in a tomato
based sauce with bell peppers, onions and spices. |
$13.95 |
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$13.95 |
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Fish cooked in a light curry sauce with tomatoes. |
$14.95
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Fish cooked in a sauce made from cashew nuts, almonds,
coconut and mild spices. |
$14.95
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Shrimps cooked in a curry sauce with Indian herbs & spices. |
$16.95 |
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Shrimps sautéed with ginger-garlic, onions and bell peppers in a
tomato based sauce. |
$15.95 |
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Shrimps cooked in a sauce made from cashew nuts, almonds,
coconut and mild spices. |
$16.95 |
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Shrimps cooked with bell peppers, onions and flavored spices. |
$16.95 |
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Lobster cooked in a curry sauce with Indian herbs and spices. |
$20.95 |
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Lobster cooked with bell peppers, onions, coriander and Indian spices
in a tomato based sauce. |
$20.95 |
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Lobster cooked in a sauce, made from cashewnut, almonds, coconut
and mild spices. |
$20.95 |
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A light flat bread made from a dough of refined flour and
baked in a clay oven. |
$2.50
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Fresh clay oven baked whole wheat bread. |
$2.50
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Multi layered whole wheat bread baked in a clay oven. |
$3.50
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Naan stuffed with fruits, nuts, raisins and coconut baked in a clay oven. |
$3.50
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Light flat bread made with paneer (cheese) from dough of refined
flower and baked in a clay oven. |
$3.50
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Whole wheat bread stuffed with mashed potatoes and baked
in a clay oven. |
$3.50
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Delectable tandoori bread worth tasting, stuffed with
onion, cumin and fresh coriander leaves. |
$3.50
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A naan stuffed with mashed potatoes and baked in a clay oven. |
$3.50
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A light bread made with fresh garlic and coriander. Very popular
with our guests. |
$3.50
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A naan stuffed with boneless tandoori chicken and herbs.
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$3.50
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Served with soup, samosa, vegetable pakora and three
vegetable delicacies with raita, naan bread, basmati rice and dessert. |
$15.95 |
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Served with soup, samosa, chicken pakora, three meat
delicacies with raita, naan bread, basmati rice and dessert. |
$17.95 |
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Served with soup, assorted appetizers and a choice of two entrees
lamb or vegetarian specialties alongwith raita, naan bread,
basmati rice and dessert. |
$34.95 |
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(All rice specialties are prepared with Basmati rice, a naturally
fragrant long grain rice from the foothills of the Himalayas) |
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Basmati rice cooked with saffron, green peas, nuts,
raisins and vegetables. |
$10.95 |
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A variety of vegetable cooked with saffron, spices, nuts,
Indian spices and raisins, then steam cooked
with basmati rice. |
$12.95 |
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Chicken marinated with spices and saffron, then steam cooked
with basmati rice and topped with fresh coriander, raisins and almonds.
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$13.95
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Lamb marinated with spices and saffron, then steam cooked
with basmati rice and topped with fresh coriander, raisins and almonds. |
$14.95 |
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Shrimps cooked in almond and cashew nut gravy,
then steam cooked with basmati rice with a touch of
fresh coriander and nuts. |
$17.95 |
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A whole lobster tail cut into slices and cooked in an almond and
cashew nut based gravy, then steam cooked with basmati rice,
saffron and nuts. |
$20.95 |
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BUFFET LUNCH
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$1.95 |
$2.95 |
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$1.95 |
$2.95 |
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A light pastry made from fat free milk and honey |
$3.95 |
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Ice Cream made on the premises with mango and milk. |
$3.95 |
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Indian ice cream made with milk and pistachios |
$3.95 |
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Sweet, cottage cheese cake soaked in cardamom and rose flavored milk. |
$3.95 |
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An exotic Indian dessert made with basmati rice, almonds,
cashew nuts, raisins and milk garnished with pistachio powder. |
$3.95 |
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Yellow lentils cooked with mild spices. |
$3.95 |
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Tomato blended with herbs and spices. |
$3.95 |
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249 W State Rd. 436
Altamonte Spgs, FL-32714
Tel: (407) 788-6004
Cell: (407) 810-6234
Fax: (407) 788-9515
E-mail: info@kohinoorindianrestaurant.com |
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